Low Country Menu

Welcome to Low Country, a hidden gem nestled in Concourse A of Atlanta's airport. This restaurant effortlessly showcases the rich flavors of Southern cuisine, delivering well-loved dishes that will satisfy even the most discerning palate.

Low Country’s menu features standout items like garlic shrimp, which one customer hailed as "fire," and a delightful rendition of shrimp and grits praised for its perfect seasoning. Breakfast options are equally tempting, with fresh eggs, crispy bacon, and soft biscuits almost guaranteed to kickstart your day.

Reviews highlight the exceptional service provided by the friendly staff, making each visit feel personal and inviting. The baked chicken makes a strong impression with its crispy skin, while the macaroni and cheese reinforces a commitment to high-quality ingredients. Don't miss your chance to experience the culinary delights of Low Country on your next trip through ATL!