Hello dear
Welcome To Low Country
Low Country, located in Concourse A of Atlanta's Hartsfield-Jackson Airport, offers travelers a taste of Southern comfort food. Known for its vibrant flavors and excellent service, the restaurant features standout dishes like fire garlic shrimp, shrimp and grits, and crispy baked chicken. Customers rave about the personable staff, including Regina, Abdul, Michelle, and Ms. Love, who create a welcoming atmosphere. With a focus on quality ingredients and generous portions, Low Country stands out as a must-visit spot for anyone seeking a delightful dining experience on the go. Don't miss the chance to savor their macaroni and cheese, a true crowd-pleaser.
Today's Suggestions
Explore the featured selections!
Caesar Salad
Chopped Salad
Warm Tuna Sandwich
Blackened Chicken Breast
About
Low Country
Welcome to Low Country, a charming culinary gem nestled in Concourse A of Atlanta's bustling airport. This eatery offers a delightful taste of Southern comfort food, perfectly crafted for travelers in need of a delicious meal before taking off. With a warm atmosphere and eager-to-please staff, including notable figures like Regina, Abdul, Michelle, and Ms. Love, the service feels almost like a comfortable homecoming.
The star of Low Country's menu is undoubtedly their garlic shrimp, which one satisfied customer, Jason Cross, described as "fire." The dish embodies the essence of Low Country's approach—each bite bursts with flavor, thanks to expertly selected seasonings and a dedication to freshness. But the greatness of this establishment doesn't stop there. An early morning stop by Tracie Parker demonstrated that breakfast is another highlight here, with favorites like cheese eggs and shrimp & grits solidifying Low Country's position as a top-tier airport dining option.
For those looking for a hearty breakfast, Kevin Thomas couldn't have put it better, declaring it to be a perfect start to the day. The eggs were fresh, the bacon hot, and the biscuit soft—all essentials in creating a satisfied customer base. It's this attention to detail, paired with inviting service, that makes Low Country stand out amidst the hurried atmosphere of an airport.
And don’t overlook the baked chicken and macaroni and cheese, both of which have been praised by guests like Sophia Aitken. The crispy skin on the chicken and the rich, cheesy depth of the macaroni provide a comforting reminder of home, all while dining 30,000 feet in the air. Sophia’s remark about it being "the best airport meal I’ve ever had" highlights the excellence Low Country consistently delivers.
While there may be minor critiques—like Nicole Thomas's observation on the appearance of some display meats—Low Country remains committed to quality and customer satisfaction. A swift line, paired with the absence of the typical airport food court madness, makes it a worthy consideration any time you're navigating through ATL.
So whether you're embarking on a long journey or just passing through on a layover, make sure Low Country is on your radar. The combination of vibrant flavors, charming customer service, and a menu that celebrates the essence of Southern cuisine will not only satisfy your hunger but remind you that great food can be found even in the most unexpected places.
People talk
Our Guestbook
“ Regina and Abdul served up some fire garlic shrimp and even let me try one first. Great food and service ”
“ Stopped here at Terminal A for a hot breakfast before an early AM flight. Michelle and Ms Love were delightful - genuine, personable, helpful, and friendly. Sincerely, made my morning! Food was excellent - I ordered the cheese eggs and shrimp & grits. ”
“ Great early breakfast platter. Eggs were fresh and bacon hot. Biscuit was soft and to top it off the customer service very inviting. Exactly what you want out of airport restaurant. Wishing these guys lots of success. ”
“ Genuinely the best airport meal I’ve ever had. Everything was so deliciously seasoned. I don’t know how they get the skin on their baked chicken so crispy! And you can taste the real cheese in that macaroni and cheese. Thank you Low Country for feeding me well this layover! Don’t miss this spot on your next trip thru ATL. ”
“ Much shorter line than the other places in the food court, which was nice. A lot of the meats on the display looked like they had seen better days, so I changed my mind about what to get once I got up there. I got the General Tso chicken, which was not what I was originally looking for with Southern food, but it very good. The side dishes all looked good. My daughter tried the macaroni, which she liked. ”
“ OMG! The food was absolutely amazing. It tastes just like down home cooking. The strips of bacon were cooked to crispy perfection and the croissant with egg was delicious and huge enough for my daughter and I to share. The service was impeccable. Ms. Sheila went beyond the call of service to accommodate my daughter and me. I will definitely visit again. Great job to all the employees. ”
“ Restaurant needs to work on their customer service. They also need to switch food over in a reasonable time. As the front line person was changing the food over she yells back to the cooks saying we are keeping that gravy for tomorrow. They should not let customers hear that you will reuse old food. So now I know the bacon and gravy is not fresh. Food is over priced as well. ”
“ high quality. it was very fresh. very delicious. Couldn’t believe this was airport food. ”